CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Tuesday, September 23, 2008

Banana Cake

Melt 1 cup butter, add 1 cup hot water and 3 very ripe banana's.
Mix in 2 cups flour
2 cups sugar
1/2 tsp. salt
2 eggs
1/2 cup sour cream
1 tsp. baking soda
1 tsp. vanilla
Mix all together with a wire wisk, until creamy.
Pour out onto a un-greased cookie sheet with sides of course.
Bake @ 350 degrees for 22-25 min. take out and let cool.


Frosting:

1 8 oz.pkg. cream cheese softened
2 Tablespoons butter
2 cups powdered sugar
Mix all above with stand or hand mixer until creamed together.
I like to make my frosting while the cake is baking then put it in fridge. It is easier to frost the cake after. Your choice. Waa Laa !!!! serve and enjoy!!!

2 comments:

Hansen Family said...

Where is your picture of the cake??? I assume you made it before you shared the recipe. Don't you know your supposed to take pictures of everything. :)

Katrina said...

Thanks Val! Casie made it for our staff meeting this week. It was so good. They all ate some, and took a piece to go!!